Recipes

Egypt Eve Recipes

Cookbook

Sabila

Sweets

Recipe detail

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Ingredient list

3.1 / 2 cups flour
2 / 3 cup castor sugar
1 cup soft butter
Whipped eggs with a half teaspoon vanilla
2 teaspoons vanilla
Pinch of salt
1 Mrtman jam as desired
Powder Sugar (Sugar Issing) to decorate

Preparation

- Add sugar to butter and mix well and whipped egg. Add the flour gradually mixing with the bat, either manually or electric
- Thinning of the dough between plastic sheets Palmrdana (Alnchabh)
- Thickness of the dough and cut and puncture one half the amount in the middle by a small bottle cap
- Stacked in the oven tray or tin and placed in the oven at a temperature of 320 C
- After graduating from the oven and cool paint the cut with Jam and non-perforated punch cover is definitely powder and sprinkle with sugar (Sugar Allaisnj)