Recipes

Egypt Eve Recipes

Cookbook

Ghoriba

Sweets

Recipe detail

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Ingredient list

Kg flour (8 cups medium)

0.3 cups butter, one cup powdered sugar

, Egg white

, Vanilla

, Corn salt

Semi-finished beauty of the almond.

Preparation

Sift the flour.

Beat butter with sugar until the electric bat and enjoy the mixture becomes like precious stones.

Beat egg whites with a fork and add the vanilla to the mixture while continuing to former whipping

Add the flour gradually and knead until the amount is made ​​up not stick to a soft dough by hand, and may not take all the the amount of flour.

Heat oven then form the dough into small balls the size of large Hazelnut and almond stuck in half- do not press it by hand.

Bake in the oven medium heat until maturity are not taking into account the change in color

Remove from Alsajat as it exits from the oven carefully.

Leave to cool completely and then stacked in boxes of introduction.