Recipes

Egypt Eve Recipes

Cookbook

Eldonts

Sweets

Recipe detail

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Ingredient list

Of dough
1 tablespoon yeast
1 cup warm water
3 / 43 cup flour
1 / 42 tablespoon sugar
1 / 2 tablespoon powder Pkinj
1 / 2 cup butter (room temperature)
1 egg
ڤanilla
1 / 22 tablespoon milk
Salt
Oil for frying
For garnish
Brown sugar + cinnamon, crushed
Chocolate black and white liquid
Icing Sugar
Chocolate color

Preparation

- Yeast dissolved in warm water with a tablespoon of sugar, volatile and leave for 5 minutes to interact.
- Mix flour with the amount of residual sugar, baking powder and salt in the perineum electricity at medium speed.
- Add the remaining ingredients and mix with the yeast to continue kneading on the same speed for a period of not less than 15 minutes (or 25 minutes by hand) until we get the dough smooth and homogenous.
- In the form of a dough ball, and placed in a deep bowl greased with a little oil, cover and simmer for 45 minutes or until double in size in process.
- Cut the dough into equal pieces in the size of a peach, then balled and stacked in sheets (greased with a little oil) with light pressure until it becomes as thick circle about 7 cm (taking into account the pressure on the parties so as not to be high) *.
- Cover and leave for 45 minutes or until double in size brewing.
- The overabundance of mid-circles using a small circular cutter, small balls and keep aside.
- Rings hollow fry in hot oil and the volatility on both sides until brown in color, and fry the small balls also.
- Flying on a paper towel to absorb excess oil.
- Eldonts decorate as desired, and can put brown sugar with cinnamon in a plastic bag, and placed Eldonts in the bag while still hot, stirring until the mixture covers, and can be decorated with chocolates or dissolved, or just by sprinkling powdered sugar.

* Can be individual dough in the form of a rectangle 2 cm thick, then cut a circular sector, and smaller ones to empty the middle.