Recipes

Egypt Eve Recipes

Cookbook

Garden Patch Soup

Soups

Recipe detail

  • ( 0 Assessment ) 
  •  

Ingredient list

1 pound lean ground beef

1 onion, chopped

2 quarts water

2 1/2 tablespoons Au jus seasoning mix (or to taste)

2 1/2 tablespoons taco seasoning mix

2 1/4 teaspoons chili powder

14 ounce can of tomatoes, chopped

7 ounce can tomato sauce

8 ounces whole kernel corn or 8 ounce can with liquid 3 cups of veggies (broccoli, cauliflower, green beans, zucchini, peppers, celery or whatever you like and have available)

1/3 head cabbage (1 1/2 cups), coarsely chopped

8 ounce can kidney beans, drained and rinsed (or left-over chili)

Preparation

Heat water to boiling in a soup pot

While water is heating, brown the ground beef and onion in a skillet

When water comes to a boil, add all the seasonings, tomato, tomato sauce, corn with liquid, beans and your vegetable choice

Drain meat mixture and add the meat to the soup pot

Bring back to a boil and simmer until vegetables are crisp tender

Add the cabbage and remove the soup from the heat

Let sit for a few minutes to cook the cabbage