Egypt Eve Recipes


Vietnamese Beef Soup


Recipe detail

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Ingredient list

  • 4 can(s) (14.5 oz each) beef broth
  • 6 ounce(s) rice noodles
  • 1 bag(s) (5 oz) baby spinach
  • 1 cup(s) fresh basil leaves
  • 16 thin slices (8 oz) deli roast beef , torn in strips
  • 1 scallion , sliced diagonally in 1/4-in. pieces
  • 2 teaspoon(s) chili garlic sauce or chili oil
  • 4 lime wedges


  1. Put broth in a large pot. Cover and bring to a boil over high heat. Add the noodles, reduce heat to medium-high and boil gently, uncovered, stirring occasionally, 6 to 8 minutes or until noodles are tender, stirring in the spinach and basil leaves for the last minute of cooking time.
  2. Divide beef among 4 serving bowls. Ladle soup over the beef, sprinkle with scallions and drizzle with chili garlic sauce (careful, it\'s spicy). Serve with lime wedges to squeeze on the soup.