Recipes

Egypt Eve Recipes

Cookbook

Alabi Potato Salad

Salad

Recipe detail

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Ingredient list

  • 5 pounds potatoes
  • 1 cup mayonnaise
  • 1 cup dill pickle relish
  • 1/4 cup prepared yellow mustard, or to taste
  • 12 hard-cooked eggs, peeled and chopped
  • 2 cups chopped celery (optional)
  • 2 teaspoons paprika
  • 20 buttery round crackers

Preparation

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.