Egypt Eve Recipes


Ados salad


Recipe detail

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Ingredient list

- Half a kilo of tomatoes, peeled and cut into small squares
- ½ cup parsley section
- 6 cloves garlic, a small section
- 2 onion pieces high
- 2 hanging white vinegar
- Salt


Put one teaspoon oil in a frying pan on the fire and then put the garlic, add onions and tomatoes and volatile ingredients to become more like a sauce, add the vinegar and parsley and leave to boil for a few, flying from the fire and allowed to cool
Serve drink.