Recipes

Egypt Eve Recipes

Cookbook

Rice Ervs

Recipes

Recipe detail

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Ingredient list

2 cups rice

Cup celery

Tablespoon oil

¼ cup onion

Cobb islands

Spices

Cardamom ground

Turmeric

Preparation

Season with spicy rice after washing Ichouh onion and garlic in a little oil, add the rice and stir dazzling

Cover with water and left to absorb Add celery and stir and simmer until the fire subsides scoop and serve hot with power