Recipes

Egypt Eve Recipes

Cookbook

Veal slices with Peas

Recipes

Recipe detail

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Ingredient list

4 slices a small beef (steak)

4 tablespoons butter, a large

Salt and pepper

1 / 2 cup frozen peas

1 / 2 cup crow\'s nest (fungus) section into small pieces

4 teaspoon flour crackers (dry bread crumbs)

1 tablespoon grated cheese, turkey (Barmazan)

1 tablespoon flour

2 cups beef broth

1 tablespoon lemon juice rosemary

(Rosemary) for garnish

Preparation

- The uniqueness of steaks and placed between two layers of plastic and thinning methods on them.

- Mix peas with mushrooms, flour, cheese, breadcrumbs and season with salt and pepper.

- Uniqueness of the steak, and put a small amount of a mixture of peas on both sides of meat and damage, and wrapped tightly closed using the trait (toothpick) at the end of a piece of meat.

- Place flour in a flat dish and roll the meat until it rolls covered in full (taking into account the disposal of excess flour).

- Heat the butter in a frying pan on medium heat and brown meat rolls on all sides until it changes color.

- Add the broth and lemon juice, and leave the rolls until the meat begins to boil, then reduce the heat to the quiet, cover and simmer for 25 minutes or until full maturity of the meat, stirring from time to time.

- Take into account when applying de-Ammi (toothpick) and adorn the crown of the mountain.