Recipes

Egypt Eve Recipes

Cookbook

Legs of geese with orange sauce

Recipes

Recipe detail

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Ingredient list

4 legs of Oz,

Salt,

Pepper

2 carrots,

2 onion,

Tablespoon of oil,

Juice of lemon and orange,

Sauce,

Powder to intensify the sauce.

Preparation

Wash your feet and then Adekaha Pat dry with salt and pepper. Akharti onions and carrots into small pieces.

Heat the oil and Hamri legs. Stir in the onions and keep frying another minute. Boy juice and a quarter liter of water on them.

Cover the pot and cook on low heat for an hour and a half hours. Add the powder to intensify Asalsalh.