Recipes

Egypt Eve Recipes

Cookbook

Pepperoni Pizza Pasta

Pastry

Recipe detail

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Ingredient list

  • 8 ounces bow tie pasta, uncooked
  • 1 large onion, chopped
  • 1 1/2 cups julienned green bell pepper
  • 1 1/2 cups julienned red bell pepper
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil or canola oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 1/2 teaspoons dried basil
  • 4 ounces turkey pepperoni, halved and sliced
  • 1 cup diced fresh tomatoes
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces part-skim mozzarella cheese, diced
  • crushed red pepper flakes

Preparation

  1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, peppers and garlic in oil until vegetables are crisp-tender. Add stewed tomatoes and basil. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  2. Stir in the pepperoni, diced tomatoes, salt and pepper; simmer for 2 minutes. Drain pasta; add to the tomato mixture. Add cheese and toss well. Sprinkle with pepper flakes if desired.