Recipes

Egypt Eve Recipes

Cookbook

Pasta Pizza Venison Bake

Pastry

Recipe detail

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Ingredient list

  • 8 ounces uncooked elbow macaroni
  • 1 pound ground venison
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15 ounce) can pizza sauce
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 cups shredded mozzarella cheese

Preparation

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350 degrees F for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.