Recipes

Egypt Eve Recipes

Cookbook

White chocolate tart and berries

Cake

Recipe detail

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Ingredient list

The tart
2 tbsp cocoa powder
2 cups flour
1 / 2 cup butter
2 tablespoons milk
1 egg
Of filler
2 cups white chocolate, grated
1 cup cream builder
2 cups fresh berries

Preparation

- Put the cocoa and flour in a deep bowl, and mix well by an electric paddle, on medium speed.
- Add the butter, while still whipping, until we get a mixture Habibi (such as sand).
- Add milk, eggs, whipping in and hold for two minutes, for a smooth homogeneous dough.
- In the form of a dough ball and roll and placed Balbrad for an hour until consolidate and facilitate the individual.
- Heat oven to 180 ° Celsius.
- Paint the little blocks (especially Baltart) a little fat, and singled out the dough so that takes the form of the template (template can be used one large -9 inches).
- Is the work by some of the holes in the side of the dough, then bake Altart in the oven for about 15 minutes or until golden in color, then set aside to cool completely.
- In the meantime, heat the cream Allbani, in a small bowl on low heat, until the leaves begin to boil, then remove from heat.
- Add the white chocolate, stirring until good overlap components, and then leave to cool slightly.
- Cut berries in half, and stacks in the form of Altart as shown in the picture - and then pour chocolate mixture over it.
- Leave to cool slightly and hold together (you can put Balbrad), prior to submission.