Recipes

Egypt Eve Recipes

Cookbook

Fruit Tart

Cake

Recipe detail

  • ( 0 Assessment ) 
  •  

Ingredient list

1 / 2 cup butter

3 / 4 cup powdered sugar

1 egg

1 / 42 cup flour

Whipped egg whites for fat

Pudding or custard fillings for

Strawberry - Tut - Grape-Deeb

Chopped peanuts for garnish

Preparation

- Heat oven to 180 ° Celsius.

- Beat butter with sugar in a deep bowl by striking an electric high speed until Kalchrima.

- Add the eggs to the mixture while continuing to whipping.

- Add the flour gradually with the kneading of the mixture on medium speed until the dough becomes a single blow.

- Paint the little blocks (especially Baltart) a little oil, and makes the dough, which takes the form template (template can be used to large).

- By a fork pierces the dough (so does not rise during baking), then paint the beaten egg whites.

- Stacked sheets templates in the oven and bake for 25 minutes or until full maturity (by size).

- Templates Altart leave to cool slightly, then Estrd fillings, fresh fruit, decorate chopped pistachio.