Recipes

Egypt Eve Recipes

Cookbook

Chocolate tart

Cake

Recipe detail

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Ingredient list

The tart

2 cups flour
1 / 2 cup cocoa powder
Vanilla
1 / 2 cup butter
1 / 21 cup sugar
1 egg

Of filler

2 eggs
2 tbsp butter
1 / 2 cup powdered sugar
1 cup almond flour
1 cup fruit (berries strawberry)
Liquid chocolate for garnish

Preparation

- Heat oven to 180 ° Celsius.
- Mix the flour with cocoa powder and Alvanilla.
- Beat the butter with the sugar by an electric paddle in a deep bowl until it becomes like precious stones.
- Add the eggs while still whipping.
- Add flour mixture to butter mixture, stirring until homogeneous components, we get the dough smooth and silky.
- Spread the dough in the form of a rectangular furnace about cm thick, covered with high sides.
- The work of filling, beat eggs with butter by an electric paddle, then add sugar and continue whipping.
- Add the almond flour to the mixture with continued stirring until the homogeneous components of the fillers.
- To prepare Altart, stacked fruit over the dough in equal quantity.
- Pour mixture over the fruit filling, Altart and bake in the oven for 25 minutes.
- Altart leave to cool slightly and then decorated chocolates liquid and served with fresh fruit.