Recipes

Egypt Eve Recipes

Cookbook

Mac and Cheese with Broccoli and Ham

Appetizer

Recipe detail

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Ingredient list

  • 4 cup(s) water
  • 3/4 pound(s) elbow macaroni (3 cups)
  • 1 can(s) (12 oz) evaporated milk
  • 1 teaspoon(s) cornstarch
  • 1 teaspoon(s) Dijon mustard
  • 1/4 teaspoon(s) salt
  • 1 box(es) (10 oz) frozen broccoli, thawed
  • 4 ounce(s) baked ham , diced
  • 2 1/2 cup(s) shredded Cheddar and Monterey Jack cheese blend

Preparation

  1. Bring water, macaroni and 1 cup milk to a boil in a 5-qt Dutch oven, stirring frequently. Reduce heat to medium-high and boil 7 to 8 minutes, stirring, until macaroni is just al dente.
  2. Stir remaining milk, cornstarch, mustard and salt in a bowl to blend.
  3. Add broccoli and ham to pot. Cover and cook 2 minutes. Reduce heat to medium and stir in milk mixture. Simmer 1 minute, stirring constantly. Remove pot from heat; stir in cheeses.