Recipes

Egypt Eve Recipes

Cookbook

Albesarh

Appetizer

Recipe detail

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Ingredient list

Mdchoc 2 cup beans (dry, without peel)
6 cups water
1 onion medium section
2 / 1 cup celery section
2 cloves garlic
1 tbsp chopped green coriander
1 tablespoon minced parsley
1 teaspoon dry mint or 4 / 1 cup fresh mint
Salt and pepper
1 tablespoon vegetable oil
2 / 1 cup onion section Kaaadan sulfur

Preparation

- Wash beans (can be soaked for 8 hours or can be boiled in water for 7 minutes and then rinse with cold water).
- Add water to the beans and the rest of the content except for a tablespoon of oil and onions.
- Leave the mixture on low heat for about two hours, without stirring, and can add more liquid if needed.
- Raise the butter (REM) appear on the surface whenever necessary.
- When cooked drain all of the content (mash) refinery by hand or electric mixer. And then returned to medium heat, stirring once again, this time even toughen strength of the mixture.
- Provide Albesarh warm or cold after putting them in dishes.
- To adorn the heated oil and brown onion until it becomes brown in color and placed on paper or cloth to get rid of excess oil (can be decorated with pieces of lemon peel).

- Can adorn Albesarh little chopped cooked meat instead of fried onions. You can also use chicken broth or beef broth instead of water.